GreenDrake Posted August 15, 2021 Share Posted August 15, 2021 Fresh stuffed Lebanese squash from the garden. Ready to go..cooking…and done!! 5 Quote Link to comment Share on other sites More sharing options...
Pygmy Posted August 15, 2021 Share Posted August 15, 2021 43 minutes ago, GreenDrake said: Fresh stuffed Lebanese squash from the garden. Ready to go..cooking…and done!! Did it taste fishy ?? Oh sorry...Wait a minute...I thought you said LESBIAN squash....<<blush>>.... 3 Quote Link to comment Share on other sites More sharing options...
GreenDrake Posted August 15, 2021 Share Posted August 15, 2021 stuffed with ground meat and rice seasoned with fresh mint, basil, garlic, salt, pepper snd cooked in fresh ground tomatoes. Served with plain yogurt sauce. The ultimate taste of summer. sweet corn on the side Quote Link to comment Share on other sites More sharing options...
Bionic Posted August 15, 2021 Share Posted August 15, 2021 (edited) Mexican style stuffed pepper Edited August 15, 2021 by Bionic 5 Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted August 15, 2021 Share Posted August 15, 2021 Chopped smoked pork tenderloin and fresh southern style collard greens from my garden and Mac salad. 4 Quote Link to comment Share on other sites More sharing options...
mlammerhirt Posted August 16, 2021 Share Posted August 16, 2021 Long-ish story on this boil.These smoked sausage come from here…Which was a place I would stop with my then girlfriend (now wife of 20 years) on our way home from West Virginia where we volunteered building houses in the Appalachian community.College touring (Lehigh, F&M, Muhlenberg(her fav so far), Lafeyette….) with BroadwayHunter this last week brought us to their doorstep.The liverwurst sandwich I had may be the best ever - and keep an eye on the breakfast thread for another southern classicSent from my iPhone using TapatalkWhat's on that liverwurst? Looks unreal.Sent from my SM-A716V using Tapatalk Quote Link to comment Share on other sites More sharing options...
crappyice Posted August 16, 2021 Share Posted August 16, 2021 What's on that liverwurst? Looks unreal.Sent from my SM-A716V using TapatalkMustard, lettuce, slice of yellow American on toasted whole wheat.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
NYBowhunter Posted August 16, 2021 Share Posted August 16, 2021 Halibut, mussels and clams. 6 Quote Link to comment Share on other sites More sharing options...
Chef Posted August 17, 2021 Share Posted August 17, 2021 Grilled pork chops, asparagus, quinoa. Garden tomato salad Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
johnplav Posted August 17, 2021 Share Posted August 17, 2021 Cod… poor man’s lobster! 4 Quote Link to comment Share on other sites More sharing options...
crappyice Posted August 18, 2021 Share Posted August 18, 2021 Used some garden made pesto as the “sauce” for a white pizza (well green I guess)Then played around with the last pie- 1/2 some canned sardines and bacon and 1/2 pesto, mozzarella and sundried tomato purée.- that was a good oneSent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted August 18, 2021 Share Posted August 18, 2021 Erie county fair. The deep fried tacos and birch beer the winner 7 Quote Link to comment Share on other sites More sharing options...
corydd7 Posted August 19, 2021 Share Posted August 19, 2021 Marinated some goat, went with Caribbean goat stew. Darn good on top of some mashed potato. Had to thicken the gravy with a little flour but beside that the recipe was on point. 2 Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted August 19, 2021 Share Posted August 19, 2021 Venison cabbage roll soup with fresh cabbage from garden! 3 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted August 20, 2021 Share Posted August 20, 2021 Backstrap, shrooms and Italian beans. Garden tomatoes with horseradish Mayo. 3 Quote Link to comment Share on other sites More sharing options...
johnplav Posted August 20, 2021 Share Posted August 20, 2021 Buck steaks seared on cast iron… and both kids liked it too! 4 Quote Link to comment Share on other sites More sharing options...
crappyice Posted August 20, 2021 Share Posted August 20, 2021 Grilled chicken with garden “salsa” Couscos, Caesar Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted August 21, 2021 Share Posted August 21, 2021 Loaded bbq fries , spicy Thai wings and bacon wrapped shrimp with daughter 8 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted August 23, 2021 Share Posted August 23, 2021 Threw some bluefin on the Blackstone for lunch Sent from my iPhone using Tapatalk Pro 8 Quote Link to comment Share on other sites More sharing options...
crappyice Posted August 23, 2021 Share Posted August 23, 2021 Oh-Oh!-- I am on my 3rd Chicken Egg Roll! I may blast off to the Moon Later!Oh boy Billy..you’re better than that Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
WNYTRPR Posted August 23, 2021 Share Posted August 23, 2021 Fresh smoked Alaskan salmon 6 Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted August 24, 2021 Share Posted August 24, 2021 Back log of stuff.- Multiple nights of sliders ...ground vension bacon mix, chopped sautéed onion, blend of cheese, seasoned, and mayo on sweet rolls.- steak multiple nights from eyeround to backstrap (yes still have some left)- vension sweet Italian cheddar sausage and peppers with sweet corn (last of the cheese stuffed sausage, only plain left)-last of my bluefin tuna belly seasoned and smoked pretty low over hickory.Sent from my SM-G781V using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted August 24, 2021 Share Posted August 24, 2021 Daughter requested my smoked chicken nachos before returning to college this weekend. Labor intensive as each scoop chip gets its own piece of bbq chicken ( chicken was seasoned with bionic poultry rub ) , then pinch of taco cheese , dab of mighty taco sauce , oven to melt cheese and dab of sour cream but so good. Threw a few 4 cheese stuffed banana peppers on the smoker too. 8 Quote Link to comment Share on other sites More sharing options...
Farflung Posted August 24, 2021 Share Posted August 24, 2021 turkeyfeathers- your mini-nachos look essentially the same as mine, except I use a beef-sausage mix for the meat and I pipe in sour cream before sprinkling on the grated cheese. sometimes topped with a pickled Jalapeno ring. Those Scoops made it a easy dish to make and travel with. This or devilled eggs is my go to party/bbq/picnic dish to bring. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted August 24, 2021 Share Posted August 24, 2021 35 minutes ago, Farflung said: turkeyfeathers- your mini-nachos look essentially the same as mine, except I use a beef-sausage mix for the meat and I pipe in sour cream before sprinkling on the grated cheese. sometimes topped with a pickled Jalapeno ring. Those Scoops made it a easy dish to make and travel with. This or devilled eggs is my go to party/bbq/picnic dish to bring. Try throwing deviled eggs on smoker for 20 minutes some x. So good. Quote Link to comment Share on other sites More sharing options...
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