nycredneck Posted April 13, 2018 Share Posted April 13, 2018 (edited) My first attempt at smoking were these Pheasant I shot on a hunt a few weeks ago. I smoked them on a gas grill after reading up and mostly my own ideas, I used hickory wood because it was either that or Mesquite which was what I had on hand, but overcooked them a tad. Learned a bunch on my first try and since I am going bird hunting again this weekend I get to try smoking again with the knowledge garnered from my first foray. The birds had a nice flavor to them but I might try Pecan or Apple wood with a shorter cooking time and using a meat thermometer. Yikes the pic is crooked. Makes them look worse than they tasted. Edited April 13, 2018 by nycredneck 4 Quote Link to comment Share on other sites More sharing options...
Jdubs Posted April 13, 2018 Share Posted April 13, 2018 First time dinner meeting so no pics, but I enjoyed a delicious sushi roll platter and chicken & shrimp stir fry. Definitely will go back. 2 Quote Link to comment Share on other sites More sharing options...
crappyice Posted April 13, 2018 Share Posted April 13, 2018 Yum yumSent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
Bionic Posted April 13, 2018 Share Posted April 13, 2018 2 minutes ago, crappyice said: Yum yum Sent from my iPhone using Tapatalk Oooooooh! One of my favorites! Is that cheese, and parsley sausage? Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted April 13, 2018 Share Posted April 13, 2018 Venison jalapeño brats , onions and peppers. 7 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted April 13, 2018 Share Posted April 13, 2018 6 minutes ago, Robhuntandfish said: Venison jalapeño brats , onions and peppers. On my way ! 1 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted April 13, 2018 Share Posted April 13, 2018 2 minutes ago, turkeyfeathers said: On my way ! Beers are cold too 1 Quote Link to comment Share on other sites More sharing options...
crappyice Posted April 13, 2018 Share Posted April 13, 2018 Oooooooh! One of my favorites! Is that cheese, and parsley sausage? Yes sir...no other variety comes close to parsley and cheeseSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
rachunter Posted April 13, 2018 Share Posted April 13, 2018 My two favorite specialty slices. Chicken Marsala and chicken Francisco. I eat my favorite of all a regular slice on the way home. 4 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted April 13, 2018 Share Posted April 13, 2018 9 minutes ago, crappyice said: Yes sir...no other variety comes close to parsley and cheese Sent from my iPhone using Tapatalk Do you make your own or have it processed? Always looking for a new recipe. I really have to make breakfast and jalapeño every year but that sounds good for sure. Tonites thread is a sausage fest! Lol 1 Quote Link to comment Share on other sites More sharing options...
Jdubs Posted April 13, 2018 Share Posted April 13, 2018 Looks like I'm the only duncie who went with chicken on venison brats and sausage night! 3 Quote Link to comment Share on other sites More sharing options...
Bionic Posted April 13, 2018 Share Posted April 13, 2018 Nothing exciting, homemade burger with dry rub, salt, pepper, garlic, and topped with Sweet Baby Ray's sweet n spicy bbq sauce, and cheddar jack. 7 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted April 13, 2018 Share Posted April 13, 2018 Chicken finger sub 2 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted April 14, 2018 Share Posted April 14, 2018 BBQ chicken, mashed taters, and steamed peas.FYI, sauce was Stubbs, seemed a little watery, had to spray the chicken with some EVOO to crisp up the skin for 3rd coating. Still good.Sent from my SM-S327VL using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
Bionic Posted April 14, 2018 Share Posted April 14, 2018 (edited) 15 minutes ago, turkeyfeathers said: Chicken finger sub Better than a Turkey foot sub? :-) Edited April 14, 2018 by Bionic 1 2 Quote Link to comment Share on other sites More sharing options...
crappyice Posted April 14, 2018 Share Posted April 14, 2018 Do you make your own or have it processed? Always looking for a new recipe. I really have to make breakfast and jalapeño every year but that sounds good for sure. Tonites thread is a sausage fest! LolClearly you missed my epic fails of venison sausage on other threads. We find the best cheese and parsley from Stew Leonard’sSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Hunter007 Posted April 14, 2018 Share Posted April 14, 2018 4 Quote Link to comment Share on other sites More sharing options...
Elmo Posted April 14, 2018 Share Posted April 14, 2018 Last dinner in Athens on my mini “work” trip.Beets in yogurt and pine nutsLentil saladRoasted lamb with potatoesZucchini pie with fetaSent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Elmo Posted April 14, 2018 Share Posted April 14, 2018 Last dinner in Athens on my mini “work” trip.Beets in yogurt and pine nutsLentil saladRoasted lamb with potatoesZucchini pie with fetaSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Elmo Posted April 14, 2018 Share Posted April 14, 2018 Last dinner in Athens on my mini “work” trip.Beets in yogurt and pine nutsLentil saladRoasted lamb with potatoesZucchini pie with fetaSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Jeremy K Posted April 14, 2018 Share Posted April 14, 2018 Momma is still out of town so archer and I hit up Ted's for a couple dogs and shared a fry 5 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted April 14, 2018 Share Posted April 14, 2018 It's another crappy weekend. So made a big pot of soup. Creamy tomato with sweet sausage and ricotta cavatelli pasta. Some garlic bread to go with it and that's prob dinner for a couple days. 6 Quote Link to comment Share on other sites More sharing options...
Otto Posted April 14, 2018 Share Posted April 14, 2018 First attempt at knockoff Yelling Goat Berbere wings.....I give myself a 3 on presentation but an 8 on taste.....wife and daughter wanted traditional buffalo too.It will be fun to try again!Sent from my SM-G950U using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
stubborn1VT Posted April 14, 2018 Share Posted April 14, 2018 (edited) Backstrap and onions, plain old bread and butter, homemade pickles, and some brussel sprouts from the Green Giant. Being a bachelor tonight. One without a camera. But one with plenty of Founders "All Day" in the fridge! Edited April 14, 2018 by stubborn1VT incomplete 3 Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted April 14, 2018 Share Posted April 14, 2018 Homemade venison hamburger soup with onions and celery stewed tomatoes and homemade canned tomatoes. Tomato soup and beef bouillion cubes salt and pepper and bay leaves. 4 Quote Link to comment Share on other sites More sharing options...
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