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What's for dinner tonight?


philoshop

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My first attempt at smoking were these Pheasant I shot on a hunt a few weeks ago. I smoked them on a gas grill after reading up and mostly my own ideas, I used hickory wood because it was either that or Mesquite which was what I had on hand, but overcooked them a tad. Learned a bunch on my first try and since I am going bird hunting again this weekend I get to try smoking again with the knowledge garnered from my first foray. The birds had a nice flavor to them but I might try Pecan or Apple wood with a shorter cooking time and using a meat thermometer.

Yikes the pic is crooked. Makes them look worse than they tasted.

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Edited by nycredneck
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9 minutes ago, crappyice said:


Yes sir...no other variety comes close to parsley and cheese


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Do you make your own or have it processed?  Always looking for a new recipe.  I really have to make breakfast and jalapeño every year but that sounds good for sure.  

Tonites thread is a sausage fest!  Lol

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Do you make your own or have it processed?  Always looking for a new recipe.  I really have to make breakfast and jalapeño every year but that sounds good for sure.  
Tonites thread is a sausage fest!  Lol

Clearly you missed my epic fails of venison sausage on other threads. We find the best cheese and parsley from Stew Leonard’s


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First attempt at knockoff Yelling Goat Berbere wings.....I give myself a 3 on presentation but an 8 on taste.....wife and daughter wanted traditional buffalo too.

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It will be fun to try again!

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