turkeyfeathers Posted October 15, 2014 Share Posted October 15, 2014 Venison patty melts tonight. Tomorrow night : wild turkey breast on the smoker with a side of boiled, salted baby taters Quote Link to comment Share on other sites More sharing options...
tommyc50 Posted October 15, 2014 Share Posted October 15, 2014 kielbasa from the butcher and periogies [potato dumpling] Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted October 15, 2014 Share Posted October 15, 2014 kielbasa from the butcher and periogies [potato dumpling]had that last night at my moms, fantastic Quote Link to comment Share on other sites More sharing options...
BizCT Posted October 15, 2014 Share Posted October 15, 2014 I'm intrigued B-R-O! Homemade all around? Nah. Fiancé got them from Whole Foods Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
philoshop Posted October 15, 2014 Author Share Posted October 15, 2014 I don't shop around enough, I guess. A critique would be nice though! Quote Link to comment Share on other sites More sharing options...
BKhunter Posted December 2, 2014 Share Posted December 2, 2014 Made lasagna tonight with homemade venison sweet Italian sausage....came out amazing Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 3, 2014 Share Posted December 3, 2014 Venison sloppy joes tonight 4 Quote Link to comment Share on other sites More sharing options...
philoshop Posted December 8, 2014 Author Share Posted December 8, 2014 Homefries and eggs with spicy sausage from yesterday's doe. I'll do the heart tomorrow, but for some reason I just needed an egg fix tonight. 1 Quote Link to comment Share on other sites More sharing options...
Lawdwaz Posted December 8, 2014 Share Posted December 8, 2014 Pork roast, baked potato, canned corn and apple sauce. Maybe a beer to wash it down............. 2 Quote Link to comment Share on other sites More sharing options...
nyantler Posted December 8, 2014 Share Posted December 8, 2014 Venison pot roast, mashed potatoes, gravy and carrots... try real hard and you might be able to smell it cooking...mmmmmmmmm... can't wait. 2 Quote Link to comment Share on other sites More sharing options...
NeverSeenNorHeard Posted December 8, 2014 Share Posted December 8, 2014 stuffed backstrap with bacon 2 Quote Link to comment Share on other sites More sharing options...
Red Posted December 8, 2014 Share Posted December 8, 2014 Venison stew in the crock pot for 8 hrs. I used 4lbs of venison with carrots corn celery potatoes and a few small pieces of onion me and my brother in law ate the entire thing 1 Quote Link to comment Share on other sites More sharing options...
tommyc50 Posted December 9, 2014 Share Posted December 9, 2014 braised deer heart it was good over rice Quote Link to comment Share on other sites More sharing options...
BizCT Posted December 9, 2014 Share Posted December 9, 2014 Coho Salmon Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
wooly Posted December 9, 2014 Share Posted December 9, 2014 You guys are starting to show signs of reverse hunter evolution,lol 4 Quote Link to comment Share on other sites More sharing options...
Pygmy Posted December 9, 2014 Share Posted December 9, 2014 No FAIR, Wooly..!!.. I started OUT second from the right.. Tonite I had venison chili with crusty french bread and BEER..!! I'm using up last year's supply of deerburger...Got 2 pounds left and 60 pounds of fresh stuff in the freezer. 1 Quote Link to comment Share on other sites More sharing options...
132 eight pointer Posted December 9, 2014 Share Posted December 9, 2014 venison backstrap sliced thin,browned medium in frying pan then added to water, brown rice,mixed vegetables (frozen),carrots,squash,brocolli (frozen) 1 small can of sliced mushrooms,diced fresh onions,garlic powder,black pepper and whatever other seasoning you like in a stock pot, simmered 45 minutes. sprinkle grated cheese over a large bowl full and enjoy.Beer and cigar optional. 1 Quote Link to comment Share on other sites More sharing options...
Meat First Posted February 28, 2015 Share Posted February 28, 2015 Blackstrap was awesome. Jane taste sweet!! 1 Quote Link to comment Share on other sites More sharing options...
SteveNY Posted February 28, 2015 Share Posted February 28, 2015 Leftover venison pot roast, carrots, mashed potatoes, lots of gravy. yum 1 Quote Link to comment Share on other sites More sharing options...
grampy Posted March 1, 2015 Share Posted March 1, 2015 We have the grandsons for an overnight and took them shopping for some stuff. Asked them where they wanted to eat they said, pizza hut.....yuck said I to myself. So just as we are getting done the owner came over to us and told us and every one else to grab our coats and go outside as they just called the fire department. So as we go out the fire trucks are coming in and the grandsons thought that was just so cool. They put out a small electrical fire on the roof in one of the vent units. We went back in and got 50 percent off the bill and the boy are still talking about all the fire trucks and and how good the pizza was. Me...I got to go look for some tums. 3 Quote Link to comment Share on other sites More sharing options...
adkbuck Posted March 1, 2015 Share Posted March 1, 2015 (edited) Last night had friends over and roasted up a wild turkey from this past Spring. Served with some frozen veggies from the garden and a sausage and wild rice stuffing (cooked outside the bird). The bird was well wrapped (no freezer burn, thankfully) and I gave him 6 days to defrost. Used the Alton Brown method and he came out tender and juicy. Bird sewed up with apple and onions inside. After roasting. Edited March 1, 2015 by adkbuck 3 Quote Link to comment Share on other sites More sharing options...
Dom Posted March 20, 2015 Share Posted March 20, 2015 Stuffed beef burgers.Stuffed with swiss cheese and smothered with mushroom gravy with more swiss on top/with a side of Camp fry's yum.Slice of red onion and lettuce 1 Quote Link to comment Share on other sites More sharing options...
Meat First Posted November 2, 2015 Share Posted November 2, 2015 First backstrap of year was delicious 5 Quote Link to comment Share on other sites More sharing options...
Daveboone Posted November 2, 2015 Share Posted November 2, 2015 Moose London Broil, rolls, garden salad, Guinness. 1 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted November 2, 2015 Share Posted November 2, 2015 First backstrap of year was deliciousnow THATS how to cook a backstrap! Quote Link to comment Share on other sites More sharing options...
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