What's for dinner tonight?

[Bionic]

2 hours ago, Redneric said:

Dam that looks good


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Thanks! I was so hungry, and was just setting stuff aside to cook up wuick, and it turned out so good.  I will make that again for sure

[Team Hoyt]

Stuffed pork chops, green bean casserole, fries, and a tossed salad. 

[crappyice]

Meatloaf on a canned biscuit sammich with mayo like grandpa used to MAKE me eat!




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[Marion]

Meatloaf on a canned biscuit sammich with mayo like grandpa used to MAKE me eat!




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Looks like a funky burger

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[Hunter007]

31 minutes ago, crappyice said:

Meatloaf on a canned biscuit sammich with mayo like grandpa used to MAKE me eat!




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I was expecting you to put a picture of a deer burger after all the back and forth with FSW

On that other thread  

[johnplav]

Surf and turf and turf (there’s shrimp too!) 

[BizCT]

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[aboa13]

Got stuck working late. So this is dinner. Good thing there is plenty of alcohol in this house.

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[Robhuntandfish]

12 minutes ago, aboa13 said:

Got stuck working late. So this is dinner. Good thing there is plenty of alcohol in this house.

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Life is good right there. 

[DirtTime]

2 hours ago, aboa13 said:

Got stuck working late. So this is dinner. Good thing there is plenty of alcohol in this house.

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Nothing wrong with that right there!

Edited February 15, 2019 by Rob...

[WNYBuckHunter]

Heres whats for lunck today! Jerk Chicken, beans and rice and fried plantains!

[Marion]

Made a nice Valentine's Dinner for me and the girlfriend last night. Baked ziti and some nice wine and baguette

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[Dom]

Having some Pollock Fillets breaded and baked with some buttered eggnoodles and spinach.

Edited February 15, 2019 by Dom

[DirtTime]

A beef roast.

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[Nomad]

Got some marinated pork chops on the charcoal grill, had to put on a long sleeve shirt as it’s down to 70 !  The ice in my gin and tonic is holding up though .

[Bionic]

6 hours ago, WNYBuckHunter said:

Heres whats for lunck today! Jerk Chicken, beans and rice and fried plantains!

I have never had fried plantains, always skim past on menus, are they a must try?

[helmut in the bush]

7 hours ago, WNYBuckHunter said:

Heres whats for lunck today! Jerk Chicken, beans and rice and fried plantains!

You ate all of that for lunch?

[doebuck1234]

Had all intentions on pork chops,baked potato and a veggie until my care package arrived(thanks jay!!!).turned into a pork/green pepper/onion/cheddar jack quesadilla with toppings.hayburner on the side!!

[Bionic]

Chicken parm nom noms! So hard not to eat each cutlet as they come out of the oil!

[turkeyfeathers]

Duffs with girls and daughters friend.


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[Bionic]

Chicken perm!

Edited February 16, 2019 by Bionic

[Elmo]

3 hours ago, Bionic said:

I have never had fried plantains, always skim past on menus, are they a must try?

I'm not a fan of the sweet plantains (Maduros).  I prefer the starchier fried tostones.  I like them with either the traditional mojo/mojito (garlic dipping sauce) or hot sauce.  But if you want to take it up a notch, you go with the mofongo.  That's when they mash the tostones and usually mix in stuff like shrimp or friend crispy pork skin.  Man...I want some now.  If you ever make your way down into the city we'll hit up some in the Heights.

[Bionic]

Just now, Elmo said:

I'm not a fan of the sweet plantains (Maduros).  I prefer the starchier fried tostones.  I like them with either the traditional mojo/mojito (garlic dipping sauce) or hot sauce.  But if you want to take it up a notch, you go with the mofongo.  That's when they mash the tostones and usually mix in stuff like shrimp or friend crispy pork skin.  Man...I want some now.  If you ever make your way down into the city we'll hit up some in the Heights.

Sounds interesting! Always up for trying new foods.

[BizCT]

Spaghetti Carbonara that was Just Average


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[Chef]

I'm not a fan of the sweet plantains (Maduros).  I prefer the starchier fried tostones.  I like them with either the traditional mojo/mojito (garlic dipping sauce) or hot sauce.  But if you want to take it up a notch, you go with the mofongo.  That's when they mash the tostones and usually mix in stuff like shrimp or friend crispy pork skin.  Man...I want some now.  If you ever make your way down into the city we'll hit up some in the Heights.

We can get that piff, or maybe some rock while we are there too!


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