Cabin Fever Posted August 22, 2014 Share Posted August 22, 2014 Been trying to get the remainder of my venison used up, to make room for some fresh stuff. I'm down to 1 package of tenderloin and 3 packs of steaks, so 4 single serving sized meals. Getting yours used up?? Quote Link to comment Share on other sites More sharing options...
Hock3y24 Posted August 22, 2014 Share Posted August 22, 2014 I still have like 20-30 lbs (from 3 deer) I try to save like 10lbs for camp. Quote Link to comment Share on other sites More sharing options...
Doc Posted August 22, 2014 Share Posted August 22, 2014 It's pretty much gone. But the freezer is filling up with vegies from the garden. 2 Quote Link to comment Share on other sites More sharing options...
GreeneHunter Posted August 22, 2014 Share Posted August 22, 2014 I have a VERY sad freezer ..... no deer last year and only hope for this year ! Quote Link to comment Share on other sites More sharing options...
Culvercreek hunt club Posted August 22, 2014 Share Posted August 22, 2014 I have enough steaks and loins to get us through deer camp and enough sausages to get us to our next February sausage making. 1 Quote Link to comment Share on other sites More sharing options...
WNYBuckHunter Posted August 22, 2014 Share Posted August 22, 2014 I have a lot left. I need to make some more Italian sausage and a couple of other things like jerky and whatnot. I really need to get my darn buck head over to the taxidermist so it's not taking up all the room in there anymore lol. Quote Link to comment Share on other sites More sharing options...
blackradio Posted August 22, 2014 Share Posted August 22, 2014 I have a about 8 packs of meat left. Mostly ground or stew and mane 1 roast. Quote Link to comment Share on other sites More sharing options...
Five Seasons Posted August 22, 2014 Share Posted August 22, 2014 i always end up with a lot of ground. we're down to a dozen or so steaks and some sausage. Went through the chops a long time ago. We eat it at least 2 or 3 times a week. Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted August 22, 2014 Share Posted August 22, 2014 Funny, I did inventory yesterday. 2 usually get the wife,daughter and I almost thru the year. 3 deer would be perfect. A little ground left, roast, few chops and steaks. Going to have to stretch it out to make it to next loading. A lot of the chops and steaks get cubed, dry rubbed, dab of jalapeno cream cheese and small piece of bacon toothpicked and put on smoker. Heavenly ! I've had quite a few people who've never had venison try it and ask for seconds and thirds. Hopefully this year 3 hit the freezer. Nothing like the feeling of a full freezer after season in anticipation of all the great eats ahead. Quote Link to comment Share on other sites More sharing options...
Fantail Posted August 22, 2014 Share Posted August 22, 2014 It's pretty much gone. But the freezer is filling up with vegies from the garden. I hope this doesn't sound like a dumb question but do you have a special prep for freezing them? Quote Link to comment Share on other sites More sharing options...
hunter Posted August 22, 2014 Share Posted August 22, 2014 Still have a decent amount of moose from last year. This is despite sharing it with my three friends who came. Guess it's time to give away more. Maybe chili night at the next club meeting too. Quote Link to comment Share on other sites More sharing options...
greg54 Posted August 22, 2014 Share Posted August 22, 2014 Mine is empty....no deer last year Quote Link to comment Share on other sites More sharing options...
vincy Posted August 22, 2014 Share Posted August 22, 2014 just the shanks...always leftover shanks. Quote Link to comment Share on other sites More sharing options...
Paula Posted August 22, 2014 Share Posted August 22, 2014 I have 6 packs of ground left. I am also starting to put vegitables in freezer. Not make sauce this year, first time in years I haven't made. Quote Link to comment Share on other sites More sharing options...
wmig2 Posted August 22, 2014 Share Posted August 22, 2014 I still have a fair share. I would guess 20 lbs.of a mixed assortment of cuts. Quote Link to comment Share on other sites More sharing options...
Vince1 Posted August 22, 2014 Share Posted August 22, 2014 Mine is empty....no deer last year Thought there were a lot of deer up there. you don't shoot does? Quote Link to comment Share on other sites More sharing options...
Fletch Posted August 22, 2014 Share Posted August 22, 2014 I am in good shape. Getting down but will make it into bow. Getting stocked up with some fish. Did pull out my last 15 pounds of stew to grind up with some pork butt to make pepperoni this week. Quote Link to comment Share on other sites More sharing options...
Paula Posted August 22, 2014 Share Posted August 22, 2014 Thought there were a lot of deer up there. you don't shoot does?[/ Number of deer in a area does not make it a for sure thing that you will fill all the tags. 1 Quote Link to comment Share on other sites More sharing options...
Five Seasons Posted August 22, 2014 Share Posted August 22, 2014 Thought there were a lot of deer up there. you don't shoot does?[/ Number of deer in a area does not make it a for sure thing that you will fill all the tags. no but it certainly helps. i would never call out a hunter but will add that there's a few spots i hunt where you're basically guaranteed a flat head every hunt. i know that i'm lucky. 1 Quote Link to comment Share on other sites More sharing options...
philoshop Posted August 22, 2014 Share Posted August 22, 2014 (edited) Number of deer in a area does not make it a for sure thing that you will fill all the tags. Ya' got that right! Funny how the dozens of deer I get on my cams all summer just magically disappear an hour before sunrise on opening day. Freezer is getting a little lean, but it needs a good cleaning anyway. Squirrel season opens in a little more than a week! Edited August 22, 2014 by philoshop 1 Quote Link to comment Share on other sites More sharing options...
cdmckane Posted August 22, 2014 Share Posted August 22, 2014 My freezer is pretty much full. We got a good deal on a side of beef and a whole pig this summer, not to mention the salmon and halibut that I brought back from Alaska last month. Heck, I have almost 100# of beef, pork, and fish in the freezer at my mom's house! I'll be working on filling her freezer up some more come Oct 1! Quote Link to comment Share on other sites More sharing options...
Paula Posted August 22, 2014 Share Posted August 22, 2014 (edited) no but it certainly helps. i would never call out a hunter but will add that there's a few spots i hunt where you're basically guaranteed a flat head every hunt. i know that i'm lucky.Good for youI can't wait for squirrel to open. Think I am guaranteed a few this year Edited August 22, 2014 by Paula 1 Quote Link to comment Share on other sites More sharing options...
Pygmy Posted August 22, 2014 Share Posted August 22, 2014 Venison is getting low,but it will last until a fresh supply arrives.. Top priority right now is to use up last year's squirrels, since season opens soon. Quote Link to comment Share on other sites More sharing options...
Merlot Posted August 22, 2014 Share Posted August 22, 2014 Looking to stock up this coming fall( translation- didn't harvest deer last year) Quote Link to comment Share on other sites More sharing options...
HuntOrBeHunted Posted August 22, 2014 Share Posted August 22, 2014 I'm saving the rest of mine to make jerky for the first day of hunting season. Maybe 12-15 lbs Quote Link to comment Share on other sites More sharing options...
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