Deer Camp Dinner ideas

[turkeyfeathers]

Kale salad, impossible burgers, tofu, veggies and dip, Perrier sparkling water

[steve863]

13 minutes ago, turkeyfeathers said:

Kale salad, impossible burgers, tofu, veggies and dip, Perrier sparkling water

 

That's for tree huggers camp, not deer camp!  

 

 

 

 

 

[Daveboone]

Venison saurbratten with fried noodles, my lasagna soup,

[moog5050]

4 hours ago, turkeyfeathers said:

Kale salad, impossible burgers, tofu, veggies and dip, Perrier sparkling water

I am there!

[Big Indian]

Eggplant parmesan

[sbuff]

Sausages  and peppers,chicken riggi and Utica greens this weekend. 

[Culvercreek hunt club]

20 minutes ago, sbuff said:

Sausages  and peppers,chicken riggi and Utica greens this weekend. 

Who's greens?

[sbuff]

Utica greens..

[Culvercreek hunt club]

8 minutes ago, sbuff said:

Utica greens..

I know what Utica greens are. I was wondering if you were buying them from somewhere (and where) or making them yourself?

[J.B.]

We are doing deer steaks with mac n cheese. 

[Salmon_Run]

We utilize one of those "can cookers" loaded with some chicken stock, potatoes, onions, carrots and kielbasi....put it over a heat source and about 40 minutes later a great one pot meal.

We've used it on the gas range, propane grill and over hot coals...there is a small vent hole for steam to escape and time cooking from when the steam starts.

I love seafood and use it for "drunk'in clams", brown some hot sausage and add a bottle of beer, shallots and clams and steam for about 10 minutes and its ready to eat....

[sbuff]

 

4 hours ago, Culvercreek hunt club said:

I know what Utica greens are. I was wondering if you were buying them from somewhere (and where) or making them yourself?

La Roma in Camden NY

[Culvercreek hunt club]

24 minutes ago, sbuff said:

 

La Roma in Camden NY

I haven't had theirs. My favorite down there is Georgio's

 

Edited November 14, 2019 by Culvercreek hunt club

[sbuff]

If your out near Camden, try la Roma utica greens I was very impressed 

[Robhuntandfish]

29 minutes ago, sbuff said:

If your out near Camden, try la Roma utica greens I was very impressed 

The Franklin in Rome also top notch Utica greens

[Robhuntandfish]

On 11/14/2019 at 10:26 AM, Salmon_Run said:

We utilize one of those "can cookers" loaded with some chicken stock, potatoes, onions, carrots and kielbasi....put it over a heat source and about 40 minutes later a great one pot meal.

We've used it on the gas range, propane grill and over hot coals...there is a small vent hole for steam to escape and time cooking from when the steam starts.

I love seafood and use it for "drunk'in clams", brown some hot sausage and add a bottle of beer, shallots and clams and steam for about 10 minutes and its ready to eat....

Forgot about that. I have one of those too.  That's a great meal.  We usually do 1/2 corn cobs, salt taters, smoked and chicken sausages, carrots and pour a MTN dew in it.  Then 5 minutes before serving add spiced shrimp.  Then just dump the whole thing out in a foil pan. Everyone grab a beer and help themselves!  

[Otto]

21 minutes ago, Robhuntandfish said:

The Franklin in Rome also top notch Utica greens

Anything on their menu is top notch! 

[Skillet]

Deep fried ham we did on Friday. It was only the best thing I ever ate.

Edited November 17, 2019 by Skillet

[Robhuntandfish]

3 minutes ago, Otto said:

Anything on their menu is top notch! 

Good point!  Lol

Great place to eat!  

[crappyice]

Deep fried ham we did on Friday. It was only the best thing I ever ate.

More!!! Tell me more...was it a spiral ham to start??fresh ham? Temp of oil? Time?


Sent from my iPhone using Tapatalk

[DirtTime]

The week we spent up north may not have been a 100% hunting trip, but we made the usual cabin fare with a couple different meals tossed in.

First night we went out due to the drive up and getting settled.

Tuesday night I made some 100% beef Boar's Head knockwurst and Boar's Head sauerkraut cooked on top of the wood stove.

Wednesday night my wife made home made dutch oven jalapeno cheddar bread and home made beef stew.

Thursday night we did meatball subs and salad.

Friday night was homemade chili and I made jalapeno bannock.

Saturday night it was steaks cooked on the wood stove and fried potatoes and onions.

 

The meatball subs were my idea and actually made for a nice hearty meal on a chilly night.

 

[wolc123]

My favorite meal at a deer camp was stroganoff over noodles made from canned moose.   I just got a late-ML season invite from that camp again this year.  Hopefully, they have a few jars of that stuff left.   

[TACC]

Forgot about that. I have one of those too.  That's a great meal.  We usually do 1/2 corn cobs, salt taters, smoked and chicken sausages, carrots and pour a MTN dew in it.  Then 5 minutes before serving add spiced shrimp.  Then just dump the whole thing out in a foil pan. Everyone grab a beer and help themselves!  

I would love to see a picture of the end product on this.

Do you get any points for presentation like on the " Chopped" cooking show?

Sent from my SM-G965U using Tapatalk

[snowlt14]

I made some pulled venison for opening weekend of northern zone. Threw some venison roasts and a small pork butt into the crock pot with some BBQ sauce and cooked for 8 hours on slow. Came out good and nothing was left to bring home at the end of the weekend.

[Robhuntandfish]

8 hours ago, TACC said:

I would love to see a picture of the end product on this.

Do you get any points for presentation like on the " Chopped" cooking show?

Sent from my SM-G965U using Tapatalk