Nomad Posted May 20, 2020 Share Posted May 20, 2020 30 pounds of chicken , with another 15 soon to be done ,and I’m planning on shooting a doe in early bow and stuffing her in cans too ! Like many “ canned “ meat wasn’t something that appealed to me ,till I talked to people and found not how good it tastes, one guy will only eat venison that was canned , but not needing to thaw out or depend on the freezer staying running is a large appeal as well . We’ve always kept a pantry , but we’ve decided to ramp it up, We plan on keeping around 100#s canned and restocking as it goes down . Friend got me started , he says chicken works well in soups, tacos, salads, casseroles, in other words things we regularly eat 12 Quote Link to comment Share on other sites More sharing options...
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