Arcade Hunter Posted December 2, 2020 Share Posted December 2, 2020 Making some bear meat chili with 2 lbs I found in the freezer... Sad to say but it's officially all gone now. We are eating good at the cabin in allegany this weekend!Sent from my Pixel 2 XL using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
Bionic Posted December 2, 2020 Share Posted December 2, 2020 Pulled BBQ chicken, hickory smoked bacon, grilled cheese, with sweet tater fries. 2 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 2, 2020 Share Posted December 2, 2020 Mooney’s . $48 with lots of leftovers. Lobster Mac n cheese ( about 5 pounds worth ) - deep fried pickles with ranch - grilled cheese and tomato - French onion soup - coconut fried shrimp with raspberry dipping sauce. Three of us are stuffed. Will revisit here 5 Quote Link to comment Share on other sites More sharing options...
Lomax Posted December 2, 2020 Share Posted December 2, 2020 Pre Dinner appetizer....ahhh...366% of goal thru end of Oct...2020 hasn’t been so bad after all. Can’t wait to go on vacation at some point to the tropics and celebrate proper like...hope this pandemic ends soon 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 3, 2020 Share Posted December 3, 2020 Breakfast for breakfast lunch and dinner . Scrambled eggs with ghost pepper Monterey Jack cheese and venison bacon. 3 Quote Link to comment Share on other sites More sharing options...
Fletch Posted December 3, 2020 Share Posted December 3, 2020 You know I was just texting my dad about this. I told him it is a great substitute for pasta. I do not agree with that statement!! You bring that to a Sunday Italian dinner and you will be shot lol!Sent from my iPhone using Tapatalk 1 1 Quote Link to comment Share on other sites More sharing options...
Fletch Posted December 3, 2020 Share Posted December 3, 2020 1lb of cooked sausage (I used Jimmy Dean for these) 4 beaten eggs 1 cup of Bisquick 1 cup shredded cheese Mix it all together, put in muffin tins and bake at 350 for 20 minutes. Great reminder. Made these last year to take hunting and were great. Need to make for this weekend!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Arcade Hunter Posted December 3, 2020 Share Posted December 3, 2020 Bear meat Chili... a dollop of sour cream and shredded cheddar... The last of the bear meat 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted December 3, 2020 Share Posted December 3, 2020 8 hours ago, Fletch said: I do not agree with that statement!! You bring that to a Sunday Italian dinner and you will be shot lol! Sent from my iPhone using Tapatalk lol, I said substitute, not replacement! Damn it. I love cooking Italian food, Jenn, and I like to eat healthier during the week, hence the sketti squash. When the weekend hits, watch out, I ruin all progress from that week’s healthier options, haha. 1 Quote Link to comment Share on other sites More sharing options...
Swamp_bucks Posted December 3, 2020 Share Posted December 3, 2020 Venison sausage with peppers and onions tonight. 1 Quote Link to comment Share on other sites More sharing options...
Bolt action Posted December 3, 2020 Share Posted December 3, 2020 Neck roast stew 5 Quote Link to comment Share on other sites More sharing options...
SpacemanSpiff Posted December 3, 2020 Share Posted December 3, 2020 Bacon wrapped colossal scallops, spicy mayo on top for the appetizer. fresh ahi tuna steaks with jalapeño avocado glaze on top. Cooked rare of course. Scallops were delicious. Having a few more cocktails then starting in on cooking the tuna. Ill be sure to post a money shot of that. 7 Quote Link to comment Share on other sites More sharing options...
Moho81 Posted December 3, 2020 Share Posted December 3, 2020 Buck inner lions with@Bionic cow massage. Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 4, 2020 Share Posted December 4, 2020 Spicy chicken riggies 4 Quote Link to comment Share on other sites More sharing options...
Chef Posted December 4, 2020 Share Posted December 4, 2020 Meatballs, home made sauce, truffle honey ricotta, a tiny bit of pesto and zucchini noodles Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
BizCT Posted December 4, 2020 Share Posted December 4, 2020 Spicy chicken riggiesOh man. Those biscuits are amazing. I haven’t had them in years but you can eat like 10 in a row!Sent from my iPhone using Tapatalk Pro 2 Quote Link to comment Share on other sites More sharing options...
SpacemanSpiff Posted December 4, 2020 Share Posted December 4, 2020 (edited) The avocado made it! Needed a hit of maple syrup to balance it all out. Marinaded the tuna in ponzu for 30 minutes, delicious. Edited December 4, 2020 by SpacemanSpiff 2 Quote Link to comment Share on other sites More sharing options...
wolc123 Posted December 4, 2020 Share Posted December 4, 2020 My wife made the neck roast, along with potatoes, carrots and gravy, from this opening day buck yesterday. It was pretty good but not quite in the same league as the last one that she did, a couple years ago, made from a bb. Both were cooked in the crock pot. I will be having some of the leftovers for lunch today and she is making soup from the rest. 3 Quote Link to comment Share on other sites More sharing options...
Fletch Posted December 4, 2020 Share Posted December 4, 2020 13 hours ago, turkeyfeathers said: Spicy chicken riggies Ha, I was looking for Bisquick to make those sausage and cheddar muffins and did not have any but I found a 3 year old box of those Red Lobsta mix above. It's only a couple years past the best used by date...what could go wrong!! Guess I will find out this weekend! 3 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted December 4, 2020 Share Posted December 4, 2020 Ha, I was looking for Bisquick to make those sausage and cheddar muffins and did not have any but I found a 3 year old box of those Red Lobsta mix above. It's only a couple years past the best used by date...what could go wrong!! Guess I will find out this weekend!Send it, it's fine. And a great idea!Sent from my iPhone using Tapatalk Pro 1 Quote Link to comment Share on other sites More sharing options...
Trial153 Posted December 4, 2020 Share Posted December 4, 2020 Jalapeno cheddar Venison sausage. 20 pounds in the freezer and 60 pounds of various sausage coming soon. 9 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 5, 2020 Share Posted December 5, 2020 Venison tenderloin stir fry over rice. The ginger , oyster sauce make this dish 8 Quote Link to comment Share on other sites More sharing options...
wolc123 Posted December 5, 2020 Share Posted December 5, 2020 Neck-roast barley soup. Best meal yet out of that buck. 5 Quote Link to comment Share on other sites More sharing options...
SpacemanSpiff Posted December 5, 2020 Share Posted December 5, 2020 Homemade pizzas and two fresh loaves of bread. Pepper/onion pizza and a banana pepper/venison sausage pizza. Both were delicious. Wife made a loaf of white and a loaf of cinnamon raisin bread. I cant wait to try them both! 3 Quote Link to comment Share on other sites More sharing options...
johnplav Posted December 6, 2020 Share Posted December 6, 2020 Doe tenderloin with horseradish cream sauce and haddock. 4 Quote Link to comment Share on other sites More sharing options...
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