GreeneHunter Posted January 1, 2018 Share Posted January 1, 2018 Whats for dinner tonite ? Last Nights Lasagna .... better the second time around ! Happy 2018 folks ! So when does Southern Gun Season open this year ? Quote Link to comment Share on other sites More sharing options...
Otto Posted January 1, 2018 Share Posted January 1, 2018 12 hours ago, Bionic said: Please explain chicken wing dip! I have so many thoughts in my head lol. Love buffalo flavor. I spotted the Jim Beam in the background.... 10 oz can chicken drained 4 oz cream cheese 1/2 cup franks hot sauce 1/2 cup blue cheese or ranch dressing or combo of both cooked in sauce pan over stove. Dipping items of your choice, the scoop Fritos are pretty good! 1 1 Quote Link to comment Share on other sites More sharing options...
Paula Posted January 1, 2018 Share Posted January 1, 2018 10 hours ago, Bionic said: I'm not in WNY! I am stuck in the Catskills with people who think they are not cidiots! Help me! I was born way too far south! Anyone who knows me, know's this! Good to see people ask for help. Haha. I was in Saugerties years ago, it was beautiful 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted January 1, 2018 Share Posted January 1, 2018 2 hours ago, Otto said: 10 oz can chicken drained 4 oz cream cheese 1/2 cup franks hot sauce 1/2 cup blue cheese or ranch dressing or combo of both cooked in sauce pan over stove. Dipping items of your choice, the scoop Fritos are pretty good! Screenshotting this, thank you. Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 1, 2018 Share Posted January 1, 2018 Cook one boneless skinless chicken breast. Dice or shred into small bits. One block of cream cheese at room temp. Smear the cream cheese onto bottom of a 8x8” glass baking dish. Sprinkle chopped chicken over. Use franks buffalo wing sauce ( half bottle ) Spread blue cheese dressing ( half bottle ) Bake at 400 til bubbles. Sprinkle shredded mozzarella and bake for another 5 minutes til cheese melted. Scoop chips 1 Quote Link to comment Share on other sites More sharing options...
Water Rat Posted January 1, 2018 Share Posted January 1, 2018 Check out the size of those burgers. 1 1 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted January 1, 2018 Share Posted January 1, 2018 7 minutes ago, turkeyfeathers said: Cook one boneless skinless chicken breast. Dice or shred into small bits. One block of cream cheese at room temp. Smear the cream cheese onto bottom of a 8x8” glass baking dish. Sprinkle chopped chicken over. Use franks buffalo wing sauce ( half bottle ) Spread blue cheese dressing ( half bottle ) Bake at 400 til bubbles. Sprinkle shredded mozzarella and bake for another 5 minutes til cheese melted. Scoop chips Agreed there . Don't care for the canned chicken. Sometimes I just grab the cooked roaster chickens that are already cooked and they add some flavor too. Have made it with blue cheese or ranch both are good. And I like to add chives to it as well. 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted January 1, 2018 Share Posted January 1, 2018 17 minutes ago, turkeyfeathers said: Cook one boneless skinless chicken breast. Dice or shred into small bits. One block of cream cheese at room temp. Smear the cream cheese onto bottom of a 8x8” glass baking dish. Sprinkle chopped chicken over. Use franks buffalo wing sauce ( half bottle ) Spread blue cheese dressing ( half bottle ) Bake at 400 til bubbles. Sprinkle shredded mozzarella and bake for another 5 minutes til cheese melted. Scoop chips Thank you. I too would use fresh chicken, but I like to look at several recipes, and doctor it up a bit to my own variation. I feel like I haven't lived! Lol Thanks all. 2 Quote Link to comment Share on other sites More sharing options...
Otto Posted January 1, 2018 Share Posted January 1, 2018 Yes, i agree, we only used the canned chicken in a pinch. Last night we were in a pinch. Quote Link to comment Share on other sites More sharing options...
Bionic Posted January 1, 2018 Share Posted January 1, 2018 39 minutes ago, Otto said: Yes, i agree, we only used the canned chicken in a pinch. Last night we were in a pinch. I would have done the same for sure. Quote Link to comment Share on other sites More sharing options...
First-light Posted January 1, 2018 Share Posted January 1, 2018 We got meatballs, sausage, ravioli, Stuffed breads and home made pizza! 4 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 1, 2018 Share Posted January 1, 2018 Feta stuffed chicken over spinach with balsamic vinaigrette Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
goosifer Posted January 1, 2018 Share Posted January 1, 2018 I made venison osso buco. I will post the recipe later this week. 5 Quote Link to comment Share on other sites More sharing options...
Fletch Posted January 1, 2018 Share Posted January 1, 2018 Gator!Sent from my iPhone using Tapatalk 9 Quote Link to comment Share on other sites More sharing options...
philoshop Posted January 1, 2018 Author Share Posted January 1, 2018 I remember the gators were for steaks and the rattle snakes were for niblets. It was all good, and I swear I can taste that gator meat right through your photo! 2 Quote Link to comment Share on other sites More sharing options...
crappyice Posted January 2, 2018 Share Posted January 2, 2018 I made venison osso buco. I will post the recipe later this week. Nice - I’d love to compare my recipe with yours Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Dom Posted January 2, 2018 Share Posted January 2, 2018 We are having poormans supper Hot dogs mac and cheese with a side of pork&beans. 4 Quote Link to comment Share on other sites More sharing options...
MPHunter Posted January 2, 2018 Share Posted January 2, 2018 On 1/1/2018 at 11:24 AM, Bionic said: Screenshotting this, thank you. I would suggest to skip the canned chicken. Poach a couple chicken breasts and shred them. Also, instead of cooking on top of stove, pour the whole mess into a small casserole dish and top with some additional cheese and throw into oven at 350 until it is bubbly. 2 Quote Link to comment Share on other sites More sharing options...
MPHunter Posted January 2, 2018 Share Posted January 2, 2018 (edited) Whoops. Looks like TF, Rob and Otto beat me to the punch on the fresh chicken and bake advice...... Edited January 2, 2018 by MPHunter Quote Link to comment Share on other sites More sharing options...
Bionic Posted January 2, 2018 Share Posted January 2, 2018 5 minutes ago, MPHunter said: Whoops. Looks like TF, Rob and Otto beat me to the punch on the fresh chicken and bake advice...... Lol, thats ok, I appreciate the input. Like I said earlier, I would use fresh chicken for sure, but always value all ideas. I tend to look over a few recipes if its something I never made, and then summarize it inti my own version. Thanks anyway! Quote Link to comment Share on other sites More sharing options...
Jeremy K Posted January 2, 2018 Share Posted January 2, 2018 Today is Archer's 2nd birthday , we're having salad , gonna cook some chicken and venison to mix in with it. Ice cream for desert even though he won't eat sweets. 4 Quote Link to comment Share on other sites More sharing options...
Jeremy K Posted January 3, 2018 Share Posted January 3, 2018 Good dinner and little dude had fun. 7 Quote Link to comment Share on other sites More sharing options...
Bionic Posted January 3, 2018 Share Posted January 3, 2018 Homemade sesame chicken with brocorri. 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted January 4, 2018 Share Posted January 4, 2018 1 Quote Link to comment Share on other sites More sharing options...
Dom Posted January 4, 2018 Share Posted January 4, 2018 Dutch oven Beef pot roast with homemade biscuits.So good on a cold day like today. 3 Quote Link to comment Share on other sites More sharing options...
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