What's for dinner tonight?

[GreeneHunter]

Whats for dinner tonite ?   Last Nights Lasagna .... better the second time around !  Happy 2018 folks ! So when does Southern Gun Season open this year ?

[Otto]

  On 1/1/2018 at 1:06 AM, Bionic said:

Please explain chicken wing dip!

I have so many thoughts in my head lol.

Love buffalo flavor.

I spotted the Jim Beam in the background....

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10 oz can chicken drained

4 oz cream cheese

1/2 cup franks hot sauce

1/2 cup blue cheese or ranch dressing or combo of both

cooked in sauce pan over stove.  

Dipping items of your choice, the scoop Fritos are pretty good! 

[Paula]

  On 1/1/2018 at 3:39 AM, Bionic said:

I'm not in WNY!  I am stuck in the Catskills with people who think they are not cidiots!

Help me!

I was born way too far south! Anyone who knows me, know's this!

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Good to see people ask for help. Haha. 

I was in Saugerties years ago, it was beautiful 

[Bionic]

  On 1/1/2018 at 1:42 PM, Otto said:

10 oz can chicken drained

4 oz cream cheese

1/2 cup franks hot sauce

1/2 cup blue cheese or ranch dressing or combo of both

cooked in sauce pan over stove.  

Dipping items of your choice, the scoop Fritos are pretty good! 

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Screenshotting this, thank you.   

[turkeyfeathers]

Cook one boneless skinless chicken breast. Dice or shred into small bits. One block of cream cheese at room temp. Smear the cream cheese onto bottom of a 8x8” glass baking dish. Sprinkle chopped chicken over. Use franks buffalo wing sauce ( half bottle ) Spread blue cheese dressing ( half bottle ) Bake at 400 til bubbles. Sprinkle shredded mozzarella and bake for another 5 minutes til cheese melted.  Scoop chips 

[Water Rat]

Check out the size of those burgers.

[Robhuntandfish]

  On 1/1/2018 at 4:30 PM, turkeyfeathers said:

Cook one boneless skinless chicken breast. Dice or shred into small bits. One block of cream cheese at room temp. Smear the cream cheese onto bottom of a 8x8” glass baking dish. Sprinkle chopped chicken over. Use franks buffalo wing sauce ( half bottle ) Spread blue cheese dressing ( half bottle ) Bake at 400 til bubbles. Sprinkle shredded mozzarella and bake for another 5 minutes til cheese melted.  Scoop chips 

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Agreed there .  Don't care for the canned chicken. Sometimes I just grab the cooked roaster chickens that are already cooked and they add some flavor too.  Have made it with blue cheese or ranch both are good.  And I like to add chives to it as well. 

[Bionic]

  On 1/1/2018 at 4:30 PM, turkeyfeathers said:

Cook one boneless skinless chicken breast. Dice or shred into small bits. One block of cream cheese at room temp. Smear the cream cheese onto bottom of a 8x8” glass baking dish. Sprinkle chopped chicken over. Use franks buffalo wing sauce ( half bottle ) Spread blue cheese dressing ( half bottle ) Bake at 400 til bubbles. Sprinkle shredded mozzarella and bake for another 5 minutes til cheese melted.  Scoop chips 

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Thank you.

I too would use fresh chicken,  but I like to look at several recipes, and doctor it up a bit to my own variation.  

I feel like I haven't lived! Lol

Thanks all.

[Otto]

Yes, i agree, we only used the canned chicken in a pinch.  Last night we were in a pinch.  

[Bionic]

  On 1/1/2018 at 6:32 PM, Otto said:

Yes, i agree, we only used the canned chicken in a pinch.  Last night we were in a pinch.  

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I would have done the same for sure.  

 

[First-light]

We got meatballs, sausage, ravioli, Stuffed breads and home made pizza! 

[turkeyfeathers]

Feta stuffed chicken over spinach with balsamic vinaigrette


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[goosifer]

I made venison osso buco. I will post the recipe later this week.

 

[Fletch]

Gator!



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[philoshop]

I remember the gators were for steaks and the rattle snakes were for niblets. It was all good, and I swear I can taste that gator meat right through your photo!

[crappyice]

  On 1/1/2018 at 11:08 PM, goosifer said:

I made venison osso buco. I will post the recipe later this week.
 

Nice - I’d love to compare my recipe with yours


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[Dom]

We are having poormans supper Hot dogs mac and cheese with a side of pork&beans.

[MPHunter]

  On 1/1/2018 at 4:24 PM, Bionic said:

Screenshotting this, thank you.   

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I would suggest to skip the canned chicken. Poach a couple chicken breasts and shred them. Also, instead of cooking on top of stove, pour the whole mess into a small casserole dish and top with some additional cheese and throw into oven at 350 until it is bubbly.

[MPHunter]

Whoops. Looks like TF, Rob and Otto beat me to the punch on the fresh chicken and bake advice......

Edited January 2, 2018 by MPHunter

[Bionic]

  On 1/2/2018 at 9:32 PM, MPHunter said:

Whoops. Looks like TF, Rob and Otto beat me to the punch on the fresh chicken and bake advice......

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Lol, thats ok, I appreciate the input.  Like I said earlier, I would use fresh chicken for sure, but always value all ideas. I tend to look over a few recipes if its something I never made, and then summarize it inti my own version.

Thanks anyway!

[Jeremy K]

Today is Archer's 2nd birthday , we're having salad , gonna cook some chicken and venison to mix in with it.  Ice cream for desert even though he won't eat sweets.

[Jeremy K]

Good dinner and little dude had fun.

[Bionic]

Homemade sesame chicken with brocorri.

[Bionic]

[Dom]

Dutch oven Beef pot roast with homemade biscuits.So good on a cold day like today.