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Deer Processing

Discussions on Deer Processing, gutting, packaging, prepping.


200 topics in this forum

    • 10 replies
    • 3.5k views
  1. Frozen Deer, now what? 1 2

    • 41 replies
    • 7.5k views
    • 0 replies
    • 746 views
    • 56 replies
    • 8.2k views
  2. Front shoulders?

    • 13 replies
    • 1.7k views
  3. You Webster boys

    • 20 replies
    • 4.4k views
  4. DIY Technique

    • 6 replies
    • 1.4k views
    • 40 replies
    • 8.3k views
  5. Wurtsboro public land

    • 8 replies
    • 3.6k views
  6. Who does sausage? 1 2

    • 27 replies
    • 4.2k views
  7. Did my meat go bad??

    • 15 replies
    • 7.4k views
  8. How much to cut and wrap? 1 2

    • 46 replies
    • 7.3k views
  9. No Fat !!! 1 2

    • 34 replies
    • 5.4k views
    • 24 replies
    • 5k views
    • 38 replies
    • 3.9k views
    • 4 replies
    • 2.3k views
    • 14 replies
    • 2.6k views
    • 0 replies
    • 1.1k views
  10. First one

    • 7 replies
    • 1.5k views
  11. Proceesed my deer

    • 1 reply
    • 982 views
  12. Rinsing meat

    • 9 replies
    • 5.8k views
    • 11 replies
    • 1.6k views
    • 22 replies
    • 7k views
    • 1 reply
    • 1.8k views
  13. Smoked venison roast

    • 0 replies
    • 660 views
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