Wildcat Posted January 1, 2022 Share Posted January 1, 2022 38 minutes ago, Biz-R-OWorld said: Go Michigan! Need an upset tonight! Sent from my iPhone using Tapatalk Pro Not looking good.. Big Ten teams always seem to struggle with the SEC…. 1 Quote Link to comment Share on other sites More sharing options...
Moho81 Posted January 1, 2022 Share Posted January 1, 2022 No plate presentation but this is a snip it of what is on the menu tonight. Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
BizCT Posted January 1, 2022 Share Posted January 1, 2022 Not looking good.. Big Ten teams always seem to struggle with the SEC…. Jim can never recruit a top QB so we can’t scoreSent from my iPhone using Tapatalk Pro Quote Link to comment Share on other sites More sharing options...
virgil Posted January 1, 2022 Share Posted January 1, 2022 On 12/30/2021 at 8:37 PM, turkeyfeathers said: Dinner and dessert. Venison bacon btw Venison bacon? 1 Quote Link to comment Share on other sites More sharing options...
NYBowhunter Posted January 1, 2022 Share Posted January 1, 2022 Homemade pizza with anchovies and sun dried tomatoes. 4 Quote Link to comment Share on other sites More sharing options...
onlybrowning Posted January 1, 2022 Share Posted January 1, 2022 Corned venison. A favorite. Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
Moho81 Posted January 2, 2022 Share Posted January 2, 2022 Leftovers with a fresh cooked blackstrap Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Marion Posted January 2, 2022 Share Posted January 2, 2022 Corned venison. A favorite. Sent from my iPhone using TapatalkWhere'd you find your recipe?https://www.instagram.com/thejerkman#JerkmanCustoms#WeDemandUnlimitedLikes Quote Link to comment Share on other sites More sharing options...
Unit8R Posted January 2, 2022 Share Posted January 2, 2022 Landowner appreciation (she is also my lady... her little woodlot between two bedding areas sealed the deal for me!) ... venison/pork meatballs in marinara sauce made with homegrown Romas 9 Quote Link to comment Share on other sites More sharing options...
BizCT Posted January 3, 2022 Share Posted January 3, 2022 Short rib, carrots & brown riceSent from my iPhone using Tapatalk Pro 5 Quote Link to comment Share on other sites More sharing options...
Chef Posted January 3, 2022 Share Posted January 3, 2022 Landowner appreciation (she is also my lady... her little woodlot between two bedding areas sealed the deal for me!) ... venison/pork meatballs in marinara sauce made with homegrown Romas Little woodlot between two bedding areas…. I’ve never heard it called that before Sent from my iPhone using Tapatalk 1 4 Quote Link to comment Share on other sites More sharing options...
onlybrowning Posted January 3, 2022 Share Posted January 3, 2022 Where'd you find your recipe?https://www.instagram.com/thejerkman#JerkmanCustoms#WeDemandUnlimitedLikesThis time I just googled one for corned beef that used the pre made pickling spice. Came out good. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
WWJD_Hunter Posted January 3, 2022 Share Posted January 3, 2022 Only four ingredients need for tonights dinner 1 Quote Link to comment Share on other sites More sharing options...
corydd7 Posted January 4, 2022 Share Posted January 4, 2022 One day my presentation will be better. Elk sirloin (from my brothers CO elk) made with sous vide at 129 for two and a half hours finished in a hot cast iron. 8 Quote Link to comment Share on other sites More sharing options...
Enigma Posted January 4, 2022 Share Posted January 4, 2022 Fried potatoes. First run in the new Matfer black steel pan received during the holidays. Pork chops n gravy will be up in a few minutes. 3 Quote Link to comment Share on other sites More sharing options...
Arcade Hunter Posted January 5, 2022 Share Posted January 5, 2022 (edited) First ever bone in neck roast... I cant believe i did not get a pic of the finished roast but the family tore it up. Hands down the finest roast I have ever had. Seasoned with salt, pepper and garlic powder then marinated in balsamic and worstishire in the fridge for 24 hours.... Rosemary also... Edited January 5, 2022 by Arcade Hunter rosemary 6 Quote Link to comment Share on other sites More sharing options...
BowmanMike Posted January 5, 2022 Share Posted January 5, 2022 13 minutes ago, Arcade Hunter said: First ever bone in neck roast... I cant believe i did not get a pic of the finished roast but the family tore it up. Hands down the finest roast I have ever had. Seasoned with salt, pepper and garlic powder then marinated in balsamic and worstishire in the fridge for 24 hours.... Rosemary also... That looks and sounds amazing. This is the first year i saved the necks bone in. I have not cooked one yet but may have to soon. Quote Link to comment Share on other sites More sharing options...
Arcade Hunter Posted January 5, 2022 Share Posted January 5, 2022 12 minutes ago, BowmanMike said: That looks and sounds amazing. This is the first year i saved the necks bone in. I have not cooked one yet but may have to soon. This was my first one also and will not be the last... I cooked it in my electric roasting pan low and slow for 8 hours or so and the meat came off using just a fork. Ever so tender Quote Link to comment Share on other sites More sharing options...
BowmanMike Posted January 5, 2022 Share Posted January 5, 2022 46 minutes ago, Arcade Hunter said: This was my first one also and will not be the last... I cooked it in my electric roasting pan low and slow for 8 hours or so and the meat came off using just a fork. Ever so tender Last year was my first for neck roasts. I made pulled venison with it and loved it,low and slow cooking dissolves all the fat and tissue. I also like the fact that I don't have to trim the neck meat,and it always seems a lot gets left on the bone. Quote Link to comment Share on other sites More sharing options...
farmer 52 Posted January 5, 2022 Share Posted January 5, 2022 Been doing the neck roasts for probably45 years,slow cooker,can of cheap beer,salt and pepper.Depending on size 8-12 hours in a slow cooker,braised first.Remove the bone when done,pull it all apart,horseradish on a constanza roll,better than any roast beef sandwich you have ever had. 2 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted January 5, 2022 Share Posted January 5, 2022 Stupid question alert: is the windpipe in there?? Quote Link to comment Share on other sites More sharing options...
farmer 52 Posted January 5, 2022 Share Posted January 5, 2022 22 minutes ago, The_Real_TCIII said: Stupid question alert: is the windpipe in there?? Nope 1 1 Quote Link to comment Share on other sites More sharing options...
crappyice Posted January 5, 2022 Share Posted January 5, 2022 I deboned (and de-windpiped!!!) a few necks this year…looking forward to it now more than ever!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Otto Posted January 5, 2022 Share Posted January 5, 2022 31 minutes ago, The_Real_TCIII said: Stupid question alert: is the windpipe in there?? A nasty tendon too. I try to get all that out, but leave all the rest. One of my favorite cuts and so much to do with it! Quote Link to comment Share on other sites More sharing options...
johnplav Posted January 5, 2022 Share Posted January 5, 2022 36 minutes ago, The_Real_TCIII said: Stupid question alert: is the windpipe in there?? All windpipes should be shipped to @dinorocks so he can make them into grunt calls 2 Quote Link to comment Share on other sites More sharing options...
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