turkeyfeathers Posted November 16, 2017 Share Posted November 16, 2017 3 minutes ago, Robhuntandfish said: If my superpower was eating ( and it just might be) the Lima bean would be my kryptonite. Blah. I like almost anything but Lima beans.......nope. not on a plane, not on a train, not in the rain,.....nope. lol. Glad there weren't any pics even. I love Lima beans but girls don’t. Little butter and dash of black pepper. Yes please. But butter beans with a dash of vinegar are even better Yup , no go with girls part 2. Quote Link to comment Share on other sites More sharing options...
Dom Posted November 16, 2017 Share Posted November 16, 2017 TF what is that device/tool that is in the water? Quote Link to comment Share on other sites More sharing options...
NYBowhunter Posted November 16, 2017 Share Posted November 16, 2017 Cavatelli with Broccoli and Mahi Mahi 3 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted November 16, 2017 Share Posted November 16, 2017 9 minutes ago, Dom said: TF what is that device/tool that is in the water? That’s the Anova sous vide. It is a new or at least new hip way to cook. Steaks , chicken , veggies , wings , corn on the cob , salmon , poached eggs are amazing cooked with it. Ex : wings were done at 145 degrees in 2.5 hours and finished under broiler. You put whatever you’re cooking in a ziplock bag and squeeze out air. Finish meats with a quick pan sear. No venison steak can compare to sous vide with a quick pan sear. $120 on Amazon. Chefhunter may chime in on this too. Think Jerkman as well. 1 Quote Link to comment Share on other sites More sharing options...
moog5050 Posted November 16, 2017 Share Posted November 16, 2017 21 minutes ago, Robhuntandfish said: If my superpower was eating ( and it just might be) the Lima bean would be my kryptonite. Blah. I like almost anything but Lima beans.......nope. not on a plane, not on a train, not in the rain,.....nope. lol. Glad there weren't any pics even. Salt and a little butter and I will eat a whole frozen bag. And usually do since my kids and wife agree with you. Quote Link to comment Share on other sites More sharing options...
sodfather Posted November 17, 2017 Share Posted November 17, 2017 Venison chops 5 Quote Link to comment Share on other sites More sharing options...
Adkhunter1590 Posted November 17, 2017 Share Posted November 17, 2017 2 day old left over ziti from a Titty cancer awareness fundraiser party at work. I was shocked to see this was still in the fridge. Warehouse guys usually have this stuff cleaned out in a matter of hoursFilled me up. Now I need to take a nap in my office Quote Link to comment Share on other sites More sharing options...
GreeneHunter Posted November 18, 2017 Share Posted November 18, 2017 Venison Taco's .... seemed appropriate for the evening before the SZ opener ! 3 Quote Link to comment Share on other sites More sharing options...
growalot Posted November 18, 2017 Share Posted November 18, 2017 Cubed fresh chicken breast...sauteed in olive oil with a pat of butter. Add 8oz.chunked portabella,onion,garlic,and 2 roasted red peppers chunked. Seasoned with a dash of Cumin and garlic,then drizzled . Lightly with yogurt garlic dressing..heat through til chicken is done,mashed sweet potato with cinnamon and green beans...started with a mixed green salad. 5 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted November 18, 2017 Share Posted November 18, 2017 Traditional egg salad sammich for gun opener Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
Water Rat Posted November 18, 2017 Share Posted November 18, 2017 7 Quote Link to comment Share on other sites More sharing options...
sodfather Posted November 18, 2017 Share Posted November 18, 2017 Wife made sauce for 25 people tomorrow daughters birthday so I️ had to sample 2 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted November 19, 2017 Share Posted November 19, 2017 Dark to dark so Yelling Goat for the girls and I plus daughters boyfriend. Queso fundido. Berbere wings and steak pizza Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
BizCT Posted November 19, 2017 Share Posted November 19, 2017 Dark to dark so Yelling Goat for the girls and I plus daughters boyfriend. Queso fundido. Berbere wings and steak pizza Sent from my iPhone using Tapatalk You should be on their payroll! Lotta free advertising they get lolSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted November 19, 2017 Share Posted November 19, 2017 25 minutes ago, Biz-R-OWorld said: You should be on their payroll! Lotta free advertising they get lol Sent from my iPhone using Tapatalk Place was slamming. People waiting to put their name in for wait for a table. Owner whispers to hostess these folks had reservations and winked at her. We sat down immediately. Schweeeet ! 4 Quote Link to comment Share on other sites More sharing options...
Fletch Posted November 19, 2017 Share Posted November 19, 2017 Instead of getting out in the wind and rain this morn I slept in then made French Toast Blueberry BakeBlueberries from the plants out back yumSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
BigVal Posted November 19, 2017 Share Posted November 19, 2017 Wyrk has been talking about the yelling goat too 1 Quote Link to comment Share on other sites More sharing options...
BizCT Posted November 19, 2017 Share Posted November 19, 2017 Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Chef Posted November 20, 2017 Share Posted November 20, 2017 So I had my brother in law and two nieces over for dinner tonight. They are always down to try new and weird things.... guess what part of Yesterday’s buck we ate tonight Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
WNYBuckHunter Posted November 20, 2017 Share Posted November 20, 2017 Bacon wrapped backstraps stuffed with Mozzarella, onions, peppers and fresh garlic. Rice with butter, pepper and salt and broccoli. So fing good. 6 Quote Link to comment Share on other sites More sharing options...
helmut in the bush Posted November 20, 2017 Share Posted November 20, 2017 2 hours ago, Biz-R-OWorld said: Sent from my iPhone using Tapatalk Nice Quote Link to comment Share on other sites More sharing options...
Chef Posted November 20, 2017 Share Posted November 20, 2017 That’s the Anova sous vide. It is a new or at least new hip way to cook. Steaks , chicken , veggies , wings , corn on the cob , salmon , poached eggs are amazing cooked with it. Ex : wings were done at 145 degrees in 2.5 hours and finished under broiler. You put whatever you’re cooking in a ziplock bag and squeeze out air. Finish meats with a quick pan sear. No venison steak can compare to sous vide with a quick pan sear. $120 on Amazon. Chefhunter may chime in on this too. Think Jerkman as well. It’s amazing I use mine all the time..... where else can you make medium rare pot roast..... wrap your head around that one.Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
crappyice Posted November 20, 2017 Share Posted November 20, 2017 I broke out he fryer tonight...French fries for my daughter who eats nothing but carbs(she’s 75lbs at 13-lucky!!); some wings and mozzarella sticks(neither in pic). Panelle sandwiches pictured. Panelle are made from chick pea flour, topped with fresh ricotta cheese and melted shaved Parm in a toasted roll. And old time Italian street food that I grew up on when visiting grandma in Brooklyn- always served with a Manhattan Special (espresso soda!).Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Paula Posted November 20, 2017 Share Posted November 20, 2017 1 hour ago, chefhunter86 said: So I had my brother in law and two nieces over for dinner tonight. They are always down to try new and weird things.... guess what part of Yesterday’s buck we ate tonight Sent from my iPhone using Tapatalk Testie? Quote Link to comment Share on other sites More sharing options...
Chef Posted November 20, 2017 Share Posted November 20, 2017 Testie?It was one tasty testie at that Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
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