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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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Jeremy K Veteran

Jeremy K

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Pizza and wings from Franco's at the outlaws and then its home to watch the greatest, most physically demanding sport that has ever been know to man. Thats right monster energy AMA supercross starts tonight !! No sissy turf toe going on tonight ,just men eating dirt and rocks off the back tire of 20 other gladiators on their gas eating fire breathing machines.

Edited by Jeremy K
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Dom Rookie

Dom

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  On 1/5/2018 at 11:37 PM, ....rob said:

Had a homade ragu on low in the slow cooker since 7am. Lots of garlic, onion powder, fresh basil and oregano, and cracked black pepper. Will cook the pasta when the better half gets home.61ae5780fea054ab1943aa43d4d5a0c9.jpg

Sent from my SM-S327VL using Tapatalk
 

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Ragu looks good but why the plastic bag?Never seen this done ever

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Pygmy Experienced

Pygmy

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  On 1/6/2018 at 2:53 AM, reeltime said:

fresh perch fillets, dipped in egg batter, coated with Italian bread crumbs and cooked in the air fryer.  should of cooked more lol

had a handful of tater tots and 2 glasses of milk also but dang those perch were delicious. loving that new air fryer except for the coking time.

 

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OOOOPS !!  Wet cleanup in Pygmy's skivvies  !!.....

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sodfather Enthusiast

sodfather

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  On 1/6/2018 at 11:57 PM, Uncle Nicky said:

Tonight's selection at Casa Uncle Nicky was moose steak, in mushroom sour-cream gravy (and caraway seeds). Served over rice, with garlic broccoli. I broke out a bottle of my favorite private reserve ginger beer. Life is good. :D

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That looks amazing, TC gave me some moose now I love it..

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turkeyfeathers Veteran

turkeyfeathers

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  On 1/6/2018 at 9:23 PM, Bionic said:
TF- sure is a nice night for a soup of some sorts huh?

Like this one ? Potato soup with Italian sausage. I’ve had a very long week and just got home to this. Soooo good ! 644d80ab994baf28577775ac06969107.jpg
Mama also surprised me with bbq spiced cashews Stellar as well 1514d6f3cf90b6ef1214cb6196d6a744.jpg
Bionic , thanks for sharing the soup recipe. So good !


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REDNECK4LIFE32 Mentor

REDNECK4LIFE32

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  On 1/7/2018 at 4:57 AM, turkeyfeathers said:

Best burgers I’ve ever had ! 

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I had a buddy offer me to go on a hunt but all they do is go on old back roads and wait for em like shotting fish in a barrel till the charge right but wanna try it heard its just like beef just wild and healthier

 

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turkeyfeathers Veteran

turkeyfeathers

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  On 1/7/2018 at 5:00 AM, REDNECK4LIFE32 said:

I had a buddy offer me to go on a hunt but all they do is go on old back roads and wait for em like shotting fish in a barrel till the charge right but wanna try it heard its just like beef just wild and healthier

 

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I’ve heard there isn’t a big challenge in shooting a moose. Sorta like sneaking up on a Volkswagen Beetle in a mall parking lot. I have no desire to shoot one but not against others but it was one heck of a great burger 

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sodfather Enthusiast

sodfather

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  On 1/7/2018 at 5:12 AM, turkeyfeathers said:

I’ve heard there isn’t a big challenge in shooting a moose. Sorta like sneaking up on a Volkswagen Beetle in a mall parking lot. I have no desire to shoot one but not against others but it was one heck of a great burger 

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I have no desire to shoot one but have the desire to eat one 

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stubborn1VT Proficient

stubborn1VT

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  On 1/7/2018 at 12:59 PM, sodfather said:

I have no desire to shoot one but have the desire to eat one 

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When I worked at a Conservation Camp run by the state of VT, we used to get road killed moose.  I know how that sounds, but it was amazing.  We would marinate a pile of moose steak, then cook it with the kids in foil packets on wood coals with onions, carrots and potatoes.  It was top quality eats!

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