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LIVE From The Woods 2018 - Lets hear stories and see some pictures!


burmjohn

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1 hour ago, chefhunter86 said:


We aren’t primitive humans, and no no it’s not ok, the meat won’t spoil that’s not the problem
It’s bacteria growth. Which requires temperature at moisture. One could get pretty sick, also depending on where the deer was shot could exacerbated bacterial growth


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You're pretty much never going to want to hunt anywhere but your own place.

You'd be mighty disappointed when you have to hang meat in less than ideal temperature conditions when out in remote locations.^_^

 

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Also curious how you think big game hunters pack out their game. You think skinned and quartered a bull elk in Montana is in a cooler within a few hours? Heck Rinella will let those bags hang in a tree overnight.


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You are correct. On any western hunt ive been On if you get one early morning it goes in back of truck and you keep hunting all day. They don’t drive 1-2 hours back to camp just to hang it


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Weighing my options for the evening hunt. High 40's, 10 MPH window low barometric pressure. To me that adds up to a boring day in the woods. 1.5 hours of driving for maybe 3 hours of hunting.

Or I can stay home and cook a great Birthday dinner for the Mrs. and score some points. 

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Weighing my options for the evening hunt. High 40's, 10 MPH window low barometric pressure. To me that adds up to a boring day in the woods. 1.5 hours of driving for maybe 3 hours of hunting.
Or I can stay home and cook a great Birthday dinner for the Mrs. and score some points. 
I agree......mid week looks alot better.
Staying home today to finish the outside Xmas lights and decorations.

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Can’t wait to get on stand today high 50s !  light weight clothes,a nice mild dry day, allowing me to sit longer and enjoy it   . Snow should be mostly gone , hoping they leave corn and come browse in the woods for a change .

This is gonna be great !

Sun just came out , going to,need sunglasses and a ball cap today .

Edited by Stay at home Nomad
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In Alaska and northern Canada, we  quartered or boned  ( boning in the field is illegal in Alaska)  put the meat in meat bags and hung it in the shade...For remote places with out a meat house we used light tarps to keep it dry...By bagging it to keep it clean and keep the flies off it, and keeping it dry and shaded, you would be surprise how long meat would last, even with daytime temps in the 50s... On a couple of my Alaska trips, there were no trees to hang meat, so we piled up brush to keep air circulating under the bags and covered it with a tarp..  Our meat was fine...Just sayin'....

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4 hours ago, Buckmaster7600 said:


I would bet you’re using core lokts, if not it’s most likely your rifle. I’m not familiar with a 783 is that their new entry level gun?


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I’m shooting Winchester ammo. My wife bought it for me for Father’s Day last year.

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